Share the food. Savour the flavour.
Our menu
Our menu shifts with the seasons and is built around what tastes best right now. We play with contrast and balance to create flavourful experiences, all served in warm, welcoming surroundings.
MENÙ DEGUSTAZIONE
Small and large dishes are served in four courses and shared at the table. Must be ordered by the entire table.
395 per person / Wine pairing & mineral water 425
MENÙ ALLA CARTA
Our dishes are designed for sharing. If ordering à la carte, we recommend 3 dishes per person.
SNACKS E ANTIPASTI
Olives / Salted almonds / 45
Chips, mayo / 55
Conservas, lemon / 95
Salumi / 95
Formaggi / 115
Burrata, bell pepper, black olives · / 115
Raw tuna, peach, cucumber, chili oil · / 125
Crispy scallop, cavolo nero, Parmesan cream / 125
Beef carpaccio, basil, Piedmont hazelnuts / 125
PRIMI
Risotto alla Milanese, braised veal / 195
Ravioli, chanterelles, lemon zest, sage / 195
Linguine, langoustine, parsley · / 210
SECONDI
Parmigiana, aubergine, tomato, mozzarella, broccolini / 195
White fish, zucchini, tomato, sauce al vino bianco / 220
Tagliata, green beans, radicchio, spring onions · / 220
CONTORNI
Tomato, red onion, oregano · / 65
Crushed potatoes, rosemary / 55
DOLCI
Tiramisù · / 95
Chocolate mousse, pistacchio / 95
Please inform us of any allergies or dietary requirements in advance
