Share the food. Savour the flavour. Season and atmosphere on every plate.

Our menu

Our menu shifts with the seasons and is built around what tastes best right now. We play with contrast and balance to create flavourful experiences, all served in warm, welcoming surroundings.

TASTING MENU

Price per person 395.- /Incl. wine menu & mineral water 775.-
Must be ordered by the entire table and served family style - can be made vegetarian

ANTIPASTI

Raw tuna, avocado, spring onion, ponzu, basil, pistachio & kataifi

Beef carpaccio, piedmont hazelnuts, citrus mayo, arugula & parmigiano

BUBBLES Prosecco, Fratelli Collavo

Water ad libitum still or sparkling

PRIMI

Ravioli with ricotta & spinach, langoustine, saffron bisque & pangrattato

WHITE WINE Soave "OTTO", Graziano Prà

SECONDI É CONTORNI

Tagliata of rare beef Teres Major, carrot purée, crispy parsnip, arugula, parmigiano & aged balsamic

Chunky tomato salad, red onion, fresh oregano & olive oil

RED WINE Chianti Classico, Sangiovese, L’Erta di Radda

DOLCI

Mazarin cake, pistachio mascarpone crema, rhubarb & dark chocolate

DESSERT WINE Moscato d’Asti

MENÙ ALLA CARTA

Perfect for sharing - family style. We recommend 3 dishes per person when dining alla carta.

SNACKS

Olives or salted almonds 40.- Truffle chips with mayo 55.-

Canned sardines with bread, mayo & lemon 95.-

ANTIPASTI

Tapas board with 2 cheeses & 2 charcuterie selections 125.-

Stracciatella, grilled bell peppers, olives, olive oil & arugula 115.-

Green asparagus, whipped ricotta, green tomato, salsa verde & roasted almonds 115.-

Raw tuna, avocado, spring onion, ponzu, basil, pistachio & kataifi 125.-

Crispy scallops, pointed cabbage, kohlrabi, mâche, citrus-marinated red onion & pine nuts 125.-

Beef carpaccio, piedmont hazelnuts, citrus mayo, arugula & parmigiano125.-

PRIMI

Truffle risotto, shiitake mushrooms, white asparagus & green herb oil 185.-

Ravioli with ricotta & spinach, langoustine, saffron bisque & pangrattato 195.-

Pasta Casarecce, slow-braised lamb, creamy white wine sauce, aubergine, pecorino & crispy sage 195.-

SECONDI

Parmigiana - baked aubergine, tomato, mozzarella & fresh basil, arugula, pine nuts & parmigiano 185.-

Catch of the day with zucchini, peas, sauce vino bianco, herb gnocchi & crispy capers 220.-

Tagliata of rare beef Teres Major, carrot purée, crispy parsnip, arugula, parmigiano & aged balsamic 220.-

CONTORNI

Chunky tomato salad, red onion, fresh oregano & olive oil 65.-

Mixed crispy salad, tomato, parmesan, basil, red onion & olives 55.-

Oven-baked creamy smashed potatoes with rosemary 55.-

DOLCI

Tiramisù 85.-

Mazarin cake, pistachio mascarpone crema, rhubarb & dark chocolate 85.-

3 cheeses with sweet, caramelized walnuts & homemade crackers 95.-

Please inform us of allergies & diets in advance