MENÙ DEGUSTAZIONE

Small and large dishes are served in four courses and shared at the table. Must be ordered by the entire table.
395 per person / Wine pairing & mineral water 425

MENÙ ALLA CARTA

Our dishes are designed for sharing. If ordering à la carte, we recommend 3 dishes per person.

SNACKS E ANTIPASTI

Olives / Salted almonds / 45

Chips, mayo / 55

Conservas, lemon / 95

Salumi / 95

Formaggi / 115

Burrata, bell pepper, olives / 115

Celeriac, capers, Piedmont hazelnuts / 115

Crispy scallop, cavolo nero, Parmigiano cream · / 125

Tuna crudo, cucumber, mint, arugula / 125

Beef carpaccio, fresh artichoke, Parmigiano · / 125

PRIMI

Risotto alla Milanese, braised pork cheeks / 195

Ravioli, Hokkaido, sage · / 195

Linguine, langoustine, parsley / 210

SECONDI

Parmigiana, aubergine, tomato, mozzarella, broccolini / 195

White fish, mussels, leek, carrots, rosemary / 220

Tagliata, salsa verde, green beans, radicchio · / 220

CONTORNI

Tomato, red onion, oregano / 65
Crushed potatoes, rosemary · / 55

DOLCI
Tiramisù / 95

Torta al cioccolato e nocciole, blackberries, Double Fraiche · / 95

Please inform us of any allergies or dietary requirements in advance