Share the food. Savour the flavour. Season and atmosphere on every plate.

Our menu

Our menu shifts with the seasons and is built around what tastes best right now. We play with contrast and balance to create flavourful experiences – all served in warm, welcoming surroundings.

SAZIO’S TASTING MENU

CHRISTMAS-INSPIRED TASTING MENU 395 KR. PR. COVER WITH WINE MENU 775.-
Must be ordered by the whole table & shared Family style (can be made vegetarian). We don’t make any changes & refer to a la carte. The menu is put together from the menu below & it’s served at a fresh pace.

ANTIPASTI

Sea bass ceviche with citrus onions, orange vinaigrette, fennel, chervil & roasted buckwheat

Beef carpaccio, chestnut cream, pickled beetroot, radicchio salad with apple & crispy rye bread

BUBBLES - Prosecco Settolo Treviso, Veneto, Fratelli Collavo

PRIMI

Porcini-ravioli, andeconfit, syltede bøgehatte, smørsauce med citron, urteolie & sprød salvie

WHITE WINE - Soave "OTTO", Soave, Graziano Prà

SECONDI É CONTORNI

Tagliata of medium-rare Teres Major beef with fried root vegetables, aioli al limone, fresh rocket, parmesan, balsamic reduction & olive oil

Oven-baked creamy smashed potatoes with rosemary

RED WINE - Chianti Classico, Sangiovese, Toscana, L’Erta di Radda

DOLCI

Chokolademousse med bagt hvid chokolade & amarena kirsebær

DESSERT WINE - Moscato d’Asti, Piemonte, Balbi Soprani

MENÙ ALLA CARTA


Can be shared family style. If you wish to choose dishes a la carte, we recommend 3 per. Person.

SNACKS

Olives or Salted almonds // 40.-

Truffle chips with mayo // 55.-

Canned sardines with bread, mayo & lemon // 95.-

Bruschetta – spørg tjeneren // 95.-

ANTIPASTI

Tapas Board with 2 cheeses & 2 charcuteries // 125.-

Stracciatella, grilled bell peppers, olives, olive oil & arugula // 110.-

Sea bass ceviche with citrus onions, orange vinaigrette, fennel, chervil & roasted buckwheat // 125.-

Rosemary-roasted Hokkaido squash, pickled shallots, toasted pumpkin seeds & creamy goat cheese // 110.-

Beef carpaccio, chestnut cream, pickled beetroot, radicchio salad with apple & crispy rye bread // 125.-

PRIMI

Porcini ravioli, confit duck, pickled beech mushrooms, lemon butter sauce, herb oil & crispy sage // 195.-

Saffron risotto, butter fried shiitake & oyster mushrooms, green herb oil, crispy sage & fresh thyme // 185.-

Pasta casarecce with gamberi, tomato, chili, garlic, crispy capers, basil & olive oil // 195.-

SECONDI

Parmigiana – eggplant & tomato, arugula, vinaigrette, pickled red onions, pine nuts, parmesan // 185.-

Lemon-baked catch of the day, homemade pumpkin gnocchi with nutmeg, brown butter, rosemary & toasted almonds & green herbs // 220.-

Tagliata of medium-rare Teres Major beef with fried root vegetables, aioli al limone, fresh rocket, parmesan, balsamic reduction & olive oil // 220.-

CONTORNI

Salad of kale & red pointed cabbage, citrus-chili oil, toasted almonds // 65.-

Mixed crispy salad, tomato, parmesan, basil, red onion, olives // 55.-

Oven-baked creamy smashed potatoes with rosemary // 55.-

DOLCI

Tiramisù // 85.-

Chocolate mousse with baked white chocolate & amarena cherries // 85.-

3 cheeses with sweet, caramelized walnuts, homemade crackers // 95.-

Please inform us of allergies & diets in advance