Share the food. Savour the flavour. Season and atmosphere on every plate.

Our menu

Our menu shifts with the seasons and is built around what tastes best right now. We play with contrast and balance to create flavourful experiences – all served in warm, welcoming surroundings.

SAZIO’S TASTING MENU

TASTING MENU 395 KR. PR. PERSON WITH WINE MENU 775.-

Must be ordered by the whole table & shared Family style (can be made vegetarian). We don’t make any changes & refer to a la carte. The menu is put together from the menu below & it’s served at a fresh pace.

ANTIPASTI

Sea bass ceviche with lemon, olive oil, radish, rocket & toasted pine nuts
&
Beef carpaccio, chestnut cream, roasted beetroot, radicchio, pickled shallots & crispy rye bread

BUBBLES - Prosecco Settolo Treviso, Veneto, Fratelli Collavo

PRIMI

Ravioli with crab, saffron lemon butter, butternut squash, pangrattato & parsley

WHITE WINE - Soave "OTTO", Soave, Graziano Prà

SECONDI É CONTORNI

Tagliata of medium-rare Teres Major beef with fries of root vegetables, aioli al limone, fresh rocket, parmesan, balsamic reduction & olive oil
&
Chunky tomato salad, red onion, fresh oregano & olive oil

RED WINE - Chianti Classico, Sangiovese, Toscana, L’Erta di Radda

DOLCI

Pistachio–mascarpone crema, marzipan, crisp dark chocolate & sea salt

DESSERT WINE - Moscato d’Asti, Piemonte, Balbi Soprani

MENÙ ALLA CARTA

Can be shared family style. If you wish to choose dishes a la carte, we recommend 3 per. person.

SNACKS

Olives or salted almonds   40.-

Truffle chips with mayo   55.-

Canned sardines with bread, mayo & lemon   95.-

Bruschetta with baked tomato garlic, crispy capers, basil & olive oil   65.-

ANTIPASTI

Tapas Board with 2 cheeses & 2 charcuteries   125.-

Stracciatella, grilled bell peppers, olives, olive oil & arugula   110.-

Sea bass ceviche with lemon, olive oil, radish, rocket & toasted pine nuts   125.-

Rosemary-roasted cauliflower, whipped ricotta, salsa verde & smoked almonds   110.-

Beef carpaccio, chestnut cream, roasted beetroot, radicchio, pickled shallots & crispy rye bread   125.-

PRIMI

Ravioli with crab, saffron lemon butter, butternut squash, pangrattato & parsley   195.-

Truffle risotto, butter fried shiitake & oyster mushrooms, green herb oil & crispy sage   185.-

Casarecce with slow-braised wild boar ragù, porcini, tomato & pecorino   195.-

SECONDI

Parmigiana – eggplant & tomato, arugula, vinaigrette, pickled red onions, pine nuts, parmesan   185.-

Lemon-baked catch of the day, pumpkin gnocchi, brown butter, baby spinach & crispy capers   220.-

Tagliata of medium-rare Teres Major beef with fries of root vegetables, aioli al limone, fresh rocket, parmesan, balsamic reduction & olive oil   220.-

CONTORNI

Chunky tomato salad, red onion, fresh oregano & olive oil   65.-

Mixed crispy salad, tomato, parmesan, basil, red onion, olives   55.-

Oven-baked creamy smashed potatoes with rosemary   55.-

DOLCI

Tiramisù   85.-

 Pistachio–mascarpone crema, marzipan, crisp dark chocolate & sea salt   85.-

3 cheeses with sweet, caramelized walnuts & homemade crackers   95.-