Share the food. Savour the flavour. Season and atmosphere on every plate.

Our menu

Our menu shifts with the seasons and is built around what tastes best right now. We play with contrast and balance to create flavourful experiences – all served in warm, welcoming surroundings.

SAZIO’S TASTING MENU

6-COURSE TASTING MENU 395 KR. PR. COVER WITH WINE MENU 775.-
Must be ordered by the whole table & shared Family style (can be made vegetarian). We don’t make any changes & refer to a la carte. The menu is put together from the menu below & it’s served at a fresh pace.

ANTIPASTI

Marinated tuna carpaccio & Zucchine, cucumber, crispy kataifi, confit lemon mayo & salsa verde

Vitello tonnato – Thinly sliced veal, creamy tuna sauce, rocket, parmesan, crispy capers & lemon

BUBBLES - Prosecco Settolo Treviso, Veneto, Fratelli Collavo

PRIMI

Porcini ravioli with baby spinach, pickled beech mushrooms, creamy truffle sauce, 
roasted hazelnuts & fresh autumn truffle

WHITE WINE - Soave "OTTO", Soave, Graziano Prà

SECONDI É CONTORNI

Tagliata of medium-rare Teres Major beef with fried root vegetables, aioli al limone, fresh rocket, parmesan, balsamic reduction & olive oil

Oven-baked creamy smashed potatoes with rosemary

RED WINE - Chianti Classico, Sangiovese, Toscana, L’Erta di Radda

DOLCI

Almond cake, forest berry compote & chocolate mousse

DESSERT WINE - Moscato d’Asti, Piemonte, Balbi Soprani

MENÙ ALLA CARTA


Can be shared family style. If you wish to choose dishes a la carte, we recommend 3 per. Person.

SNACKS

Olives or Salted almonds // 40.-

Truffle chips with mayo // 55.-

Canned sardines with bread, mayo & lemon // 95.-

ANTIPASTI

Tapas Board with 2 cheeses & 2 charcuteries // 125.-

Stracciatella, grilled bell peppers, olives, olive oil & arugula // 110.-

Mortadella, toasted focaccia, stracciatella & pistachio // 95.-

Marinated tuna carpaccio & Zucchine, cucumber, crispy kataifi, confit lemon mayo & salsa verde // 125.-

Rosemary-roasted Hokkaido squash, pickled shallots, toasted pumpkin seeds & creamy goat cheese // 110.-

Vitello tonnato – Thinly sliced veal, creamy tuna sauce, rocket, parmesan, crispy capers & lemon // 120.-

PRIMI

Porcini ravioli with baby spinach, pickled beech mushrooms, creamy truffle sauce, roasted hazelnuts & fresh autumn truffle // 195.-

Saffron risotto with butter fried chanterelles, green herb oil, crispy sage & fresh thyme // 175.-

Fresh pasta with braised oxtail ragù, shallots, tomato & rosemary  // 185.-

SECONDI

Parmigiana – eggplant & tomato, arugula, vinaigrette, pickled red onions, pine nuts, parmesan // 175.-

Lemon-baked catch of the day with Caponata, fresh herbs & chili-spiced salsa al vino bianco // 210.-

Tagliata of medium-rare Teres Major beef with fried root vegetables, aioli al limone, fresh rocket, parmesan, balsamic reduction & olive oil // 220.-

CONTORNI

Tomatoes, green beens, citrus-chili oil, toasted almonds // 55.-

Mixed crispy salad, tomato, parmesan, basil, red onion, olives // 55.-

Oven-baked creamy smashed potatoes with rosemary // 55.-

DOLCI

Tiramisù // 85.-

Almond cake, forest berry compote & chocolate mousse // 85.-

3 cheeses with sweet, caramelized walnuts, homemade crackers // 95.-

Please inform us of allergies & diets in advance