Share the food. Savour the flavour. Season and atmosphere on every plate.

Our menu

Our menu shifts with the seasons and is built around what tastes best right now. We play with contrast and balance to create flavourful experiences – all served in warm, welcoming surroundings.

SAZIO’S TASTING MENU

6-COURSE TASTING MENU 395 KR. PR. COVER WITH WINE MENU 775.-
Must be ordered by the whole table & shared Family style (can be made vegetarian). We don’t make any changes & refer to a la carte. The menu is put together from the menu below & it’s served at a fresh pace.

ANTIPASTI

Marinated Tuna carpaccio, crisp salad, cucumber, green asparagus & citrus salsa verde

Stracciatella di bufala, grilled bell peppers, olives, olive oil & arugula

BUBBLES - Prosecco Settolo Treviso, Veneto, Fratelli Collavo

PRIMI

Lemon-ricotta Ravioli, langoustine, butter sauce, merian, thyme

WHITE WINE - Soave "OTTO", Soave, Graziano Prà

SECONDI É CONTORNI

Tagliata of beef Teres Major, butter-roasted cauliflower, fresh arugula, Parmesan, crispy kataifi, balsamic reduction & olive oil

Roasted mixed potatoes & sweet potatoes w. rosemary

RED WINE - Chianti Classico, Sangiovese, Toscana, L’Erta di Radda

DOLCI

Almond cake, rhubarb, strawberries & fresh white chocolate cream

DESSERT WINE - Moscato d’Asti, Piemonte, Balbi Soprani

MENÙ ALLA CARTA


Retterne kan deles Family style. Ønsker I at vælge retter a la carte, anbefaler vi 3 retter pr. person.

SNACKS

Oliven el. Saltet mandler // 40.-

Trøffel chips m. mayo // 55.-

Dåsesardiner med brød, mayo & citron // 95.-

ANTIPASTI

Tapasbræt med 2 oste & 2 charcuteri // 125.-

Stracciatella di bufala, grillet peberfrugter, oliven, olivenolie & rucola // 110.-

Mortadella, toasted focaccia, stracciatella & pistacie // 95.-

Marineret tuncarpaccio, sprød salat, agurk, grønne asparges & citrus-salsa verde // 125.-

Grillet artiskok, purløgsricottacreme, sauteret palme kål, sprøde kapers // 110.-

Oksetatar rørt med vinaigrette, Soltørret tomat, friskhøvlet parmesan // 120.-

PRIMI

Citron-ricotta Ravioli, jomfruhummer, smørsauce, merian, timian // 195.-

Grøn urterisotto, ærter, hvide asparges, syltede mini gulerødder, ærtespire // 175.-

Frisk Pasta med braiseret oksehale ragú med skalotteløg, tomat & rosmarin // 185.-

SECONDI

Parmigiana – aubergine & tomat, rucola, vinaigrette, syltet rødløg, pinjekerner, parmesan // 175.-

Stegt rødfisk, Salsa al vino bianco, aspargesbroccoli, zuccini, radicchio salat // 210.-

Tagliata af okse Teres Major, smørbagt blomkål, frisk rucola, parmesan, sprød kataifi, balsamico-reduktion & olivenolie // 220.-

CONTORNI

Tomater, grønne bønner, citrus-chiliolie, ristet mandler // 55.-

Blandet sprød salat, tomat, parmesan, basilikum, rødløg, oliven // 55.-

Ovnbagte kartofler & søde kartofler m. rosmarin // 55.-

DOLCI

Tiramisù // 85.-

Mandelkage, rabarber, jordbær & frisk hvid chokoladecreme // 85.-

3 oste med sødt, karamelliseret valnødder, hjemmelavet knækbrød // 95.-

Oplys venligst om allergier & diæter i forvejen